In celebration of Singapore’s 60th National Day, Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites you to savour the rich culinary heritage of the Lion City with a specially curated menu of Singaporean favourites.
Indulge in a lineup of beloved local dishes, from comforting bowls of Bak Kut Teh to the nation’s most iconic staples like Singapore Chicken Rice, Laksa, and Char Kway Teow. Each dish is crafted with bold flavours that transport you to the vibrant streets of Singapore.
Singaporean Menu Highlights:
- Bak Kut Teh – THB 420++
- Singapore Chicken Rice – THB 380++
- Singapore Laksa (Chicken THB 380++ | Prawn THB 400++)
- Char Kway Teow – THB 420++
- Chicken Satay – THB 360++
- Asam Pedas – THB 520++
- Nasi Lemak – THB 400++
To elevate your dining experience, enjoy a 20% discount when pairing any dish from the Singaporean menu with our Cocktails or Wine of the Month.
Available from 1–15 August 2025
Plate Restaurant
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit
For more information or reservations, please contact us at 02 090 7888 or email [email protected]
