Italy finest wine from Bertani vineyard in Veneto region pair with Giorgio’s signature dishes
วันที่จัดงาน: วันเสาร์ที่ 22 ตุลาคม 2565
สถานที่: ห้องอาหารอิตาเลียน จิออร์จิโอ โรงแรมรอยัล ออคิดเชอราตัน
Wine + Food Pairing Menu
- Amadio Asolo Superiore DOCG – SEAFOOD ON ICE STATION
Marinated Prawns, Lemon Poached Squid, Clams, Mussels ,Herb Seabass, Sword fish
Crab, Oysters
Oyster Condiments, Salmoriglio Sauce, Arrabiatta, Lemon Garlic oil, Pesto - Le Qualare Lugana DOC 2019 – STUZZICHINI STATION
PEPERONI RIPIENI
Sweet pointed peppers stuffed with spicy Italian sausage, Squid, capers, breadcrumbs and parsley.
GAMBERI PICCANTI
Garlic and chili prawns with cherry tomatoes and parsley
PROSCIUTTO E MELONE
Parma ham with fresh melon
ASPARAGI GRIGLIATI E FORMAGGIO DI CAPRA
Grilled asparagus, goat cheese, balsamic dressing - Bertani Valpolicella Ripasso DOC 2018 – INSALATA
Baby mozzarella, Smoked eggplant, heirloom tomato, thyme, ruccola - Bertani Secco Vintage Verona IGT 2016 – RISSOTTO
Mushrooms, asparagus, Parmigiano reggiano, foam - Bertani Amarone della Valpolicella Valpantena DOCG 2017 – Lamb Scottadito
Italian Herb lemon Potato, Puntarelle salad, Red wine Jus - Dessert
Tartufo di Piazzo
Hazelnut and Chocolate ice cream, Chocolate sauce.
