An Elevated Dining Experience
Perched majestically on the 54th floor of Centara Grand at CentralWorld, UNO MAS presents an extraordinary Sunday Champagne Brunch that transcends traditional dining expectations. This culinary journey combines the sophistication of Spanish gastronomy with Bangkok’s most breathtaking cityscape views, creating an unparalleled brunch experience that caters to the most discerning palates.
A Setting of Unprecedented Beauty
As you step out of the elevator onto the 54th floor, you’re immediately greeted by floor-to-ceiling windows that frame Bangkok’s stunning skyline. The afternoon sun casts a golden glow across the city’s landscape, creating an almost magical atmosphere that sets the perfect backdrop for your culinary adventure. The restaurant’s contemporary Spanish design seamlessly blends warm earth tones with modern architectural elements, creating an ambiance that’s both sophisticated and welcoming.
The Finest Seafood Selection
UNO MAS’s seafood presentation is nothing short of magnificent. Each item is carefully selected and prepared to ensure the highest quality and freshest taste:
Premium Lobster Experience
Succulent lobster meat, perfectly prepared and presented, offers a sweet, delicate flavor that melts in your mouth. The kitchen team ensures each piece is expertly extracted and arranged for effortless enjoyment, allowing guests to savor this premium delicacy without any fuss.
Exceptional Oyster Selection
A carefully curated variety of fresh oysters awaits, each bringing its unique character to the table. From the briny freshness of Fine de Claire to the sweet, mineral notes of Gillardeau, every oyster tells its own story of the sea.
Fresh Crustacean Display
- Sweet, succulent crab claws
- Firm, perfectly cooked tiger prawns
- Fresh, briny prawns
- An assortment of premium shellfish
All seafood items are thoughtfully prepared for convenient dining, with pre-peeled prawns and pre-cut crab sections ensuring an elegant dining experience.
Hot Dishes: A Symphony of Flavors
The à la carte hot dishes menu represents the pinnacle of Spanish culinary artistry:
Sophisticated Starters
- Velvety pumpkin cream enhanced with truffle and crowned with crispy goat cheese
- Pan-seared scallops dressed in rich Ibérico ham sauce, accompanied by crispy artichoke
- Delicate cured salmon complemented by traditional ajoblanco sauce
Premium Fish Selections
- Sea bass gallega: A harmonious combination of fresh fish with cauliflower purée and hazelnuts
- Turbot in red wine reduction: Perfectly cooked white fish with grilled seasonal vegetables
- Snow fish with citrus notes: Enhanced by a bright lemon and parsley sauce
Exceptional Meat Dishes
- Black ink crusted presa pork: A Spanish delicacy served with sweet carrot purée
- Grilled hanging steak: Accompanied by vibrant chimichurri and padrones peppers
- Pan-seared foie gras: Luxuriously prepared with Pedro Ximénez sauce and pine nuts
- Grilled lamb loin: Perfectly paired with a refreshing rhubarb-beetroot salad
Artisanal Spanish Cheese Selection
A carefully curated selection of Spanish cheeses offers a journey through Spain’s diverse regions, from creamy Manchego to pungent blue cheeses, each served with appropriate accompaniments.
Sweet Endings: Spanish Dessert Artistry
The dessert selection at UNO MAS is a celebration of Spanish culinary traditions with a modern twist:
Traditional Favorites
- Authentic Catalan cream: Silky smooth custard topped with caramelized sugar
- Classic churros: Perfectly crispy exterior giving way to a soft, warm interior
- Rich chocolate sauce: Made with premium Spanish chocolate
Contemporary Creations
- Innovative dessert presentations that combine traditional flavors with modern techniques
- Artistic plating that makes each dessert as visually stunning as it is delicious
- Seasonal fruit preparations
Perfect for Special Occasions
Whether celebrating a special event or simply seeking an extraordinary Sunday experience, UNO MAS’s champagne brunch provides the perfect setting. The combination of premium cuisine, free-flow champagne, and spectacular views creates memorable moments for all guests.
Essential Information
Price: THB 4,555++ per person
Includes:
- Premium seafood buffet
- À la carte hot dishes
- Free-flow Pommery Brut Royal NV champagne
- Premium beverages
Time: First Sunday of every month
Hours: 11:30 – 14:30
Making a Reservation
Advance booking is highly recommended to secure your preferred seating:
Telephone: 02 100 6255
Email: [email protected]
Website: www.unomasbangkok.com
Location and Access
Address: 54th Floor, Centara Grand at CentralWorld
Easy access via BTS Chidlom or Siam stations
Valet parking available
The Sunday Champagne Brunch at UNO MAS carefully orchestrated celebration of Spanish gastronomy, complemented by stunning views and impeccable service. Every first Sunday of the month, this exceptional dining experience awaits those seeking to elevate their weekend with an unforgettable culinary journey through Spain’s finest flavors, all while enjoying Bangkok’s most impressive viewpoint.
Whether you’re a food enthusiast, celebrating a special occasion, or simply seeking an extraordinary Sunday experience, UNO MAS’s champagne brunch offers an unparalleled combination of premium cuisine, sophisticated ambiance, and world-class service that makes every visit memorable.
