Nestled in Bangkok’s dining scene, INT Restaurant unveils its latest conceptual menu, “Whispers of The Forest” – an ambitious journey where French culinary techniques dance with Thai flavors. As We stepped into the restaurant, the atmosphere immediately transported us into a refined interpretation of Thailand’s wild terroir.
Chef Knock’s vision crystallizes in this menu, where traditional French methodology meets Thai culinary heritage. Each dish tells a story of the forest, crafted with precision yet maintaining authentic Thai taste profiles as the ultimate benchmark. This progressive Thai approach creates something entirely unique in Bangkok’s fine dining landscape.
A Journey Through Wild Flavors
Amuse-bouches: Forest Beginnings
The evening began with a series of meticulously crafted amuse-bouches that set the tone for what was to follow. Each bite-sized creation drew inspiration from wild food elements, presented with modern sophistication
Pad Prik Khing A stir-fried crispy fish with red curry paste that balanced heat and depth with remarkable precision
Gai Tai Nam A slow-cooked jungle chicken that revealed layers of flavor with each tender bite
Pad Cha The Spanish octopus version of this spicy stir-fry showcased Chef Knock’s ability to apply Thai techniques to global ingredients
Appetizers: Nature’s Introductions
The progression through appetizers was thoughtfully curated:
Bread & Butter Not your ordinary starter, this featured sour soy sauce, torch ginger, and local herbs that immediately connected diners to Thailand’s aromatic landscape.
Langoustine Sweet, delicate shellfish complemented by Chiang Mai tomatoes, roasted shallot, and green chilli – with an optional luxurious addition of Kaviari French caviar
Seasonal Mushroom A celebration of fungi paired with Japanese pumpkin, miso, and burnt onion that could be elevated further with winter black truffle
Wild Boar Perhaps the most literal interpretation of the forest theme, featuring robust wild boar meat balanced with mustard greens, red chili, and the brightness of fresh lime
Main Courses: The Heart of the Forest
The culinary journey deepened with substantial dishes that showcased Chef Knock’s mastery
Pigeon Tender game bird served with smoked eggplant, barley, and turmeric – creating an earthy yet sophisticated plate also Brittany Cod This premium seafood was transformed through its pairing with sea plants, pineapple, and fish sauce – a remarkable demonstration of how Thai flavors can enhance European ingredients
New Zealand Wagyu Beef Luxurious marbled beef complemented by beef fat, root vegetables, and aromatic cumin leaves – bridging continents through flavor
Add-On Specialties
For those seeking to enhance their forest journey, Chef Knock offers additional specialties
Larb Wagyu Beef A refined take on Thailand’s beloved meat salad, featuring premium beef with roasted rice and northern spices Textures of Pork An exploration of porcine delights with cabbage, fermented chili, and sesame seeds Hokkaido Scallops Sweet Japanese scallops transformed by heart of palm and the rich creaminess of green chili coconut milk
Sweet Conclusions
The forest journey concluded with creative desserts that maintained the Thai identity
Som Chun A refreshing composition of lychee, citrus, and white wine that cleansed the palate.
Khao Mao Rang Traditional shredded rice grain reinvented with banana leaf, bael fruit, and coconut
The meal concluded with expertly prepared petits fours accompanied by tea or coffee, providing a moment of reflection on the culinary journey.
Chef Knock has created something truly special at Restaurant INT. Their background in French culinary techniques provides the foundation, while a deep respect for Thai ingredients and flavors informs every dish. “Whispers of The Forest” represents years of culinary exploration, bringing together seemingly disparate traditions into a harmonious dining experience that feels both innovative and authentic.
📍 Reservation : Restaurant INT
📞 Call: 093-256-9995
🌐 Line: @int.restaurant
⏰ Open: Thursday – Tuesday, 17:30 – 23:00
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