As the holiday season unfolded, I found myself immersed in the enchanting world of the Holiday Afternoon Tea at Four Seasons Hotel Bangkok. From December 1, 2023, to January 7, 2024, the hotel’s lobby transformed into a festive wonderland, inviting guests to partake in a culinary journey that transcended the ordinary. I recently had the pleasure of experiencing this exquisite affair, and let me tell you, it was nothing short of magical.
Welcome Bubbles
The affair commenced with a glass of welcome bubbles, setting the tone for an afternoon of indulgence and celebration. The effervescence in the air mirrored the joyous atmosphere of the holiday season, instantly putting me in high spirits.
Amuse Bouche
The journey began with a delightful Watermelon, Salmon Mousse, Bonito Scent, Shallot Amuse Bouche, a symphony of flavors that awakened my taste buds. The surprising combination of watermelon and salmon mousse was a testament to the chef’s creativity, leaving me eager for what was to come.
Savoury Delicacies
The Siam Ruby Pomelo, with its Semi-Dried Orange and Citrus Dressing, provided a refreshing interlude before the culinary adventure continued. The King Crab, paired with Oscietras Caviar and Taramasalata Aioli, was a luxurious treat that showcased the hotel’s commitment to using premium ingredients.
The Foie Gras, accompanied by Apple Compote and Elder Flower, offered a delicate balance of richness and sweetness. Serrano Ham, presented with a Tomato Terrine and Tomato Water, was a masterful creation that highlighted the chef’s dedication to the art of gastronomy.
The Red Prawns, adorned with Pico de Gallo and Blue Maize, transported me to the Mediterranean with every bite. Each savoury delicacy was a testament to the culinary expertise that the Four Seasons Hotel Bangkok is renowned for.
Petit Mignon Collection
The Petit Mignon Collection, a whimsical array of sweet delights, was a highlight of the afternoon. From the Santa Bell featuring Strawberry, Almond, and Extra Virgin Olive Oil to the Pistachio-infused Tree and the heavenly Chocolate Snowflake, each creation was a work of art that pleased both the eyes and the palate.
The Light Ball, a tropical fusion of Coconut and Exotic Fruit, and the Candle, boasting Lemon, Vanilla, and Rhubarb, added a touch of elegance to the dessert selection.
The Soft-Serve was the perfect conclusion to the feast, leaving me with a lingering sweetness that encapsulated the spirit of the holiday season.
In conclusion, the Holiday Afternoon Tea at Four Seasons Hotel Bangkok is an experience that transcends the ordinary. The culinary craftsmanship, the festive ambiance, and the impeccable service converge to create an afternoon of joy and indulgence. At THB 1,700 per person, this extraordinary affair is a gift to oneself and a celebration of the season’s merriment. I wholeheartedly recommend partaking in this festive feast, as it is sure to be a highlight of your holiday season. Cheers to an afternoon of enchantment at the Four Seasons!
The Holiday Afternoon Tea experience is priced at THB 1,700++ per person and is available from
December 1st to January 1st, between 14:00 and 17:00.
For reservations and further information, please contact +66 (0) 2 032 0885 or connect with FSBangkok on LINE @FSBangkok.
