Celebrating the pinnacle of autumn gastronomy, Park Hyatt Bangkok invites epicureans to “AN EXTRAORDINARY WHITE TRUFFLE JOURNEY.” This exclusive two-night four-hands dinner takes place at Embassy Room La Marina on 5 and 6 November 2026, featuring a collaborative menu crafted alongside DA VITTORIO SHANGHAI, the esteemed two-Michelin-starred restaurant.
A Culinary Encounter of Italian Masters
This limited-time dining event brings together two exceptional culinary talents: Chef Alessio Banchero of Park Hyatt Bangkok and Chef Leonardo Zambrino, Executive Chef of DA VITTORIO SHANGHAI and recipient of the Michelin Young Chef Chengdu 2025 award.
Chef Zambrino’s journey began in 2013 at DA VITTORIO’s flagship 3-Michelin-starred location in Bergamo, working alongside the Cerea family. Specializing in seafood mastery, he took the helm at DA VITTORIO SHANGHAI in 2021. For this exclusive Bangkok presentation, both chefs join forces to marry classic Italian traditions with peak-season white truffles.
Menu Highlights: Celebrating the White Truffle Season
Every course is meticulously designed to showcase the aroma and richness of rare white truffles across multiple flavor profiles:
- Welcome Canapés: Tuna tartare with bagna càuda and pistachio; Uovo all’uovo with caviar, salmon roe, and potatoes; and an onion tartlet with robiola fondue, porcini mushrooms, hazelnuts, and white truffle.
- Starters & Pasta: Fish maw alla “carbonara” paired with egg yolk, guanciale, and fresh white truffle, followed by house-made tagliolini tossed in rich roast sauce and shaved white truffle.
- Main Courses: Guests can choose between butter-poached black cod with chanterelle mushrooms, potato espuma, and white truffle OR stuffed chicken with scallop, sweetbread, garlic, morels, and white truffle.
- Dessert: Gianduja cream made with Valrhona Guanaja 70% dark chocolate namelaka, hazelnut praline, and classic Italian cannoncini.
Reservation Details & Information
| Detail | Specifications |
| Dates | 5 & 6 November 2026 |
| Seating Times | 6:00 PM / 7:30 PM / 8:30 PM |
| Venue | Embassy Room La Marina, Park Hyatt Bangkok |
| Price | THB 9,500++ per person |
| Inclusions | Multi-course menu featuring 18 grams of white truffle, one welcome glass of Franciacorta, mineral water, and coffee or tea |
Bookings & Inquiries
Phone: +66 (0)2 011 7431
Email: [email protected]
Website:White Truffle Four Hands Dinner
