Bar Sathorn, ranked No. 17 on Asia’s 50 Best Bars 2026, continues to showcase international bartending talent with its Bartender Takeover Series this September. Located inside W Bangkok, the landmark venue hosts two acclaimed mixologists from China and Hong Kong for two consecutive nights of signature cocktails.
18 September 2026: Lee from Grey Matters, Hangzhou
Starting at 8:00 PM, Lee—Co-founder and Head Bartender of Grey Matters in Hangzhou—takes over the bar. Drawing inspiration from Yunnan Tibetan culture, regional folklore, and modern flavor expression, Lee’s craft blends Chinese heritage with contemporary techniques. His accolades include China National Champion 2026 of the Maker’s Mark Future Masters Competition and the Best Flavor Award 2025 at Campari Red Hands China.
Featured Cocktails (THB 470++ each):
- Bloom Through the Mist (雾里寻花): The Botanist Gin, Pear, Olive Water, Rose Tonic
- Dew in the Pines (松间白露): The Botanist Gin, Fermented Pine Needle Cordial, Oyster & Birch Sap, Turmeric, Cointreau
- The Clinging Fire (离火): Rémy Martin Cognac, Emblica, Pomelo, Bitter Melon, Ghee, Vietnamese Coriander
20 September 2026: Amir Javaid from SOCiO, Hong Kong
On the following evening at 8:00 PM, Bar Sathorn features Amir Javaid, Co-founder of SOCiO in Hong Kong. Originally from Manchester, Amir focuses on eco-conscious mixology by upcycling ingredients from neighboring venues—repurposing banana peels, oyster shells, yoghurt, kimchi, and cheese into sustainable drinks.
Featured Cocktails (THB 470++ each):
- Sourdough: Toasted Bread Distilled Grey Goose Vodka, French Vermouth, Coconut Cordial, Pear, Riesling Wine, Lemon Sorbet
- Black Lime: Mandarin Distilled Bombay Sapphire Gin, Holzer Cacao, Black Lime Cordial, Fig Leaf, Bergamot Perfume
- Avocado Seeds: Avocado Washed Dewar’s 12 Whisky, Tomato Sake, Apricot & Miso Liqueur, Onion Caramel
Reservations & Information
- Venue: Bar Sathorn (W Bangkok)
- Dates: 18–19 September 2026 (From 8:00 PM onwards)
- Reservations: Call 02 344 4025
