Had an absolutely divine epicurean escapade at elements.inspiredby_ciel_bleu for Guestronomic Dining Journey Series II! 🍽️✨ Chefs Gerard from Elements (@chefgerardvillaret) and Shunsuke (@shun1320) from Resonance Bkk (@resonance.bkk) truly worked their magic on Sunday, 3 December 2023, making it a delightful gastronomic experience!
Right: Chef Gerard (Elements, inspired by Ciel Bleu)
🌟 Amuse Bouche:
Kicked off with 2 fabulous creations each from Elements and Resonance – a perfect introduction to a flavor-packed journey!
🍞 Bread Bliss:
Indulged in Butter Layer Toast and Baguette and a surprising Focaccia Potato – a dream for bread lovers!
🐟 Aged & Marinaded Wild Suzuki – Ikura – Sambaizu (Elements): Loved the perfectly aged Wild Suzuki, paired with Ikura and a zingy Sambaizu at Elements. A taste of the ocean’s elegance!
🦪 Wild Buri – Fermented Gooseberry – Seaweed – Topinambur (Resonance): Resonance brought ocean vibes to the table with Wild Buri, coupled with Fermented Gooseberry, Seaweed, and Topinambur – a celebration of sea-inspired flavors!
🍤 Shirako Tempura – Scallop Ear Soup & Negi (Elements x Resonance): A collaborative masterpiece – Shirako Tempura with Scallop Ear Soup & Negi. A delightful dance of textures and tastes!
🦑 Yari Ika Grilled Squid – Celeriac & Bottarga (Resonance): Impressed by the harmonious blend of Grilled Squid, Celeriac, and Bottarga – a tribute to the sea on a plate!
🍱 Aichi Unagi – Truffle Teriyaki (Elements): Culinary finesse was on display with Aichi Unagi adorned with Truffle Teriyaki. Eel taken to new heights!
🥩 Beef Tongue – Iberico Veloute (Elements x Resonance): A meat lover’s symphony – Beef Tongue with Iberico Veloute. A collaboration that exploded with flavor!
🐦 French Pigeon – Black Garlic Jus (Resonance): Resonance closed the savory chapter with French Pigeon bathed in Black Garlic Jus. An exquisite poultry experience!
🍰 Mont Blanc – White Truffle – Vanilla – Chestnuts (Elements): Dazzled by the dessert masterpiece – Mont Blanc adorned with White Truffle, Vanilla, and Chestnuts. A sweet ending to a savory journey!
🍬 Sweet Finale (Elements):
Ending on a sweet note with Okashi – a delightful conclusion to an extraordinary dining experience!
👏 Huge applause to Chef Gerard and Chef Shunsuke for an unforgettable dining journey! 🌟
