Four Seasons Hotel Bangkok at Chao Phraya River is thrilled to welcome the globally acclaimed pastry virtuoso, Chef Antonio Bachour, honored as the World’s Best Pastry Chef in 2018 and 2022 by The Best Chef Awards. Hailing from a rich heritage rooted in his family’s Puerto Rican bakery, Chef Bachour’s avant-garde pastry techniques will take center stage during an exclusive afternoon tea and a delightful takeover at Cafe Madeleine. Currently based in Miami, Chef Bachour is the creative genius behind the renowned Bachour Miami, Bachour Mérida, Tablé Bachour, and HABIBI.
Mark your calendars from January 27 to February 18, 2024, as Chef Bachour collaborates with Four Seasons Hotel Bangkok Executive Pastry Chef Andrea Bonaffini to present an extraordinary limited-time Afternoon Tea. This culinary extravaganza not only showcases their exceptional skills but also captures the spirit of the impending month of love leading up to Valentine’s Day. Indulge in a feast for both the senses and taste buds, featuring Chef Bachour’s signature pastries complemented by delectable sweet dishes. The savory menu is thoughtfully curated by Patiwarata Chutiwat, Chef de Cuisine at The Lounge.
Embark on a lavish journey with the Afternoon Tea, featuring highlights such as mukrat lime poached in local wild honey with pink pomelo and savory delights like balik salmon with Parisian chaudfroid and oscietra caviar. The menu is a meticulously orchestrated symphony of flavors, including Bachour’s iconic rocher with gianduja hazelnuts chocolate, lime tart with almond frangipane, berry shortcake, and the delightful “Sunshine” featuring banana and passionfruit.
This captures the moment in the picture below, showcasing the ambiance of the exquisite setting where we indulged in this splendid, luxurious experience. Immerse yourself in the epitome of luxury and delight your senses.
As part of this culinary celebration, Chef Bachour will also be taking over the Hotel’s patisserie, Cafe Madeleine. Indulge in his signature viennoiserie baked goods and mono-portion cakes, featuring treats like the mouthwatering strawberry mascarpone croissant, yuzu coconut cake, hazelnut pain aux raisins, and an assortment of mono-portion cakes such as camembert cheesecake, pistachio cake, and the irresistible rocher.
For reservations and more information, reach out to +66 (0) 2 032 0885 or connect with Four Seasons Hotel Bangkok on LINE @FSBangkok. Secure your spot for this limited-time Afternoon Tea priced at THB 1,600 ++. Immerse yourself in a world of culinary artistry with Chef Antonio Bachour at Four Seasons Hotel Bangkok.
