When winter’s gentle embrace touches Bangkok, even though we may not experience severe cold, there are moments when the pleasant cool air invites us to savor something special. Today, we invite you to experience the Winter Celebration Samrub at R-HAAN, a 2 Michelin-starred Thai fine dining restaurant. Under the masterful direction of Chef Chumpol Jangprai, this menu showcases his expertise in selecting the finest local spices and ingredients, combining traditional Thai flavors with modern culinary techniques. Each bite promises to transport you through Thailand’s diverse regions, making you fall in love with the unique charm of Thai cuisine.
The journey begins with a creative welcome presented on a map of Thailand, inviting guests to travel through five regions via exquisitely crafted amuse-bouche.
Starting in the North with Lanna-Style Tomato Confit Salad, where the simple yet profound sweetness of Royal Project avocado meets intense tomato confit, served in an elegant golden pastry shell. The experience moves to the Center with flower-shaped Thai dumplings, an ancient royal court dessert reimagined with fragrant shiitake mushrooms from Wang Nam Khiao. In the Northeast, experience a modern interpretation of traditional larb in the Spicy Catfish and Wolffia Croquette, where tender catfish meets aromatic herbs and roasted rice. The Eastern journey continues with Spring Onion Crepes, where crispy crepes embrace rich crab fat-infused rice noodles.
Finally, the Southern region presents a sophisticated Fermented Fish Terrine, perfectly balanced with fresh pineapple chutney and aromatic turmeric crisps.
The first course celebrates the Leaf-Wrapped Fried Mackerel, a classic Thai dish elevated with aromatic herbs that bring memories of traditional Thai cuisine while maintaining fresh vibrancy.
This is followed by Thai Crispy Pancakes, meticulously prepared with three different coconut preparations, offering a delightful interplay of textures and flavors.
The journey continues with a luxurious Thai Coconut Soup featuring Blue Spiny Lobster, where the tender lobster meat meets a perfectly balanced coconut broth, brightened with lime and Thai herbs.
The fourth course presents Organic Brown Rice served with grilled grouper shad, a dish that honors the natural sweetness of the rice enhanced by seafood broth, accompanied by a vibrant sweet chili-ginger sauce.
A refreshing interlude arrives with The Royal Passion Fruit Sorbet, cleansing the palate with its perfect balance of sweet and tart notes.
The main course presents a trio of Thai classics reimagined: A rich Crab Meat Coconut Milk Dip served with crispy salted egg yolk chicken and fresh vegetables.
The Royal Thai Tom Yum Soup, R-HAAN’s signature dish that has captured the hearts of both Thai and international guests with its perfect balance of spices and herbs.
And a choice between two magnificent curries – either a luxurious Thai Red Curry with Roasted Duck or a bold Spicy Thai Wagyu Short Rib with Bird’s Eye Chili Curry, both offering melt-in-your-mouth proteins in richly spiced curry sauces.
For dessert, guests can choose between R-HAAN’s Triple Mango Sticky Rice, featuring premium mangoes from three different Thai regions paired with perfectly prepared coconut sticky rice.
Or the 110 SANG KHA YA, a velvety smooth pumpkin custard that offers a sublime ending to the meal.
The experience concludes with a selection of petit fours that feel like warm embraces from home: Vanilla & Honey Madeleines, the delicate “Chulalongkorn” Rose Falling in Love, traditional Dara Thong, and innovative Thai Tea Milk Chocolate, each offering a sweet farewell bite.
This Winter Celebration Samrub at R-HAAN represents more than just a meal; it’s a journey through Thai culinary heritage where each dish connects local wisdom with modern gastronomy. Chef Chumpol and his team have created an experience that not only reflects the beauty of traditional Thai cuisine but delivers unforgettable moments in every carefully crafted bite.
R-HAAN (2 Michelin Stars)
- Price: 5,212 THB++ per person | Wine Pairing available at 3,212 THB++ per person
- Reservation: www.r-haan.com
- Tel: +66 (0) 95 141 5524 (Available from 12:00 – 21:00 hours)
- Email: [email protected]
- Facebook: R-HAAN
- Instagram: @rhaan_restaurant
