Take a journey with us back to the exquisite Winter Wonderland of Sra Bua by Kiin Kiin, a Michelin-starred haven. Our 16-course dinner began with a playful twist – 8 tantalizing street foods that set the stage for a culinary odyssey. From the elegant Soy Meringue and the whimsical Edible Bag to the bold flavors of Pad Krapow Squid and Chicken Satay, we embarked on a flavor-packed adventure. However, the stars of the show were the Yellow Curry Crab Cornetto, the unforgettable Flan Miso and Dried Fish, the enchanting Lotus in a Lotus, and the traditional Miang Kham. An epicurean experience that truly left a lasting impression! 🍽️🌟✨
🌟 STARTERS 🌟
1. Five-Spice Duck Consomme, Duck Sausage, and Laab Duck
2. Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber, and Cotton Candy: A refreshing interplay of textures and tastes that will make your palate sing.
3. Tom Kha Morel Mushroom Stuffed, Tagliatelle Mushroom Jelly, and Fresh Black Truffle: A mushroom lover’s dream, with truffle adding a touch of luxury to this exquisite dish.
4. Ravioli Canadian Lobster with Tom Yum Lobster Bisque: The marriage of Canadian lobster and Thai spices is a match made in culinary heaven.
5. Warm Beetroot Gratin with Salted Cod Fish, Basil, and Green Curry Ice Cream
🌟 MAIN COURSE 🌟
1. Massaman Veal and Sweetbread with Sunchoke, Pickled Onions, and Onion Chips: A hearty main course that embraces the warmth of Massaman curry, tender veal, and a delightful crunch from the chips.
🌟 DESSERTS 🌟
1. Lime Foam with Pomelo Sorbet, Citrus Herbs, and Salted Meringue: A zesty and refreshing dessert that cleanses the palate and leaves you craving for more.
2.Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream: A sweet conclusion to our journey, as the baby pineapple meets the magic of Thai rum in a delightful flambé.
Don’t forget to save room for the Petit Four! 🤩🍷
- Call: +66 (0) 2 162 9000
- Email: [email protected]